#26. Quinntessential Questions with Mohamed Dadabhoy: From Banking to Baking

Written By Paul Quinn

In this episode of The Quinntessential Questions Podcast, Mohamed Dadabhoy shares their incredible journey from high finance to the culinary world. We explore his time at Salomon Brothers and Credit Suisse, the move to Singapore, and the challenges of career longevity. Then, we dive into his bold pivot—trading suits for chef’s whites—navigating kitchen culture, and embracing entrepreneurship. Tune in for a story of resilience, reinvention, and the courage to start fresh.

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https://linkedin.com/in/mohamed-dadabhoy-8ab29013

The views and opinions expressed herein are solely those of the author(s) and do not necessarily reflect the official policy or position of any company or organisation (or similar), its affiliates, subsidiaries, partners or its employees.

Paul Quinn
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#27. Quinntessential Questions with Elton Apps: A Career in Recruitment, HR & Financial Planning
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#25. Quinntessential Questions with Royston Low: From the Science Lab to Private Investments